A Casa Tua :: Traditional Italian cooking at yours!

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To give you a good impression of the sort of things I cook I'll be regularly posting new dishes and experiences here. Get in touch if any of them look like they could from part of a menu for you or if you'd like to learn how to make it yourself.

Fresh, hand-made tagliatelle
Head and shoulders above any packeted version you can find. Wonderful egg pasta flavour. Cooks in minutes.

Base ingredients:

• Flour

• Eggs

• Salt

Stuffed peppers
They don't always stand up neatly, so I always make sure I use small well behaved peppers! It's also a very versatile dish and you can have fun experimenting with the fillings.

Base ingredients:

• Well-behaved peppers

• Sticky cheese

• Mixed vegetables in tomato sauce

• Rice or cous-cous

Traditional bruschetta
Keep them simple and never chop the basil with a knife.

Base ingredients:

• Bread

• Olive oil

• Fresh tomato

• Garlic

• Basil

Figs and brioche bake
So good that even Jamie Oliver makes it.

Base ingredients:

• Figs

• Brioche

• Mascarpone

• Orange zest

• Almonds

• Honey

Risotto alla Milanese
The secret is in the saffron.

Base ingredients:

• Rice

• Stock

• Saffron

• Onion

• Butter

• Seafood (optional)